In 1079, the first German added hop when brewed beer, so that the beer has the bitterness of fresh and fragrant aroma.From then, hop is known as "the soul of beer", become a indispensable raw material of beer brewing.Beer has a unique taste and aroma and have the ability of anti-corrosion and clarify the wort.
Hop to the raw material of beer.Hops in beer brewing has irreplaceable function:
1. Make beer has fresh fragrance, taste and anti-corrosion.Hop aroma of beer malt fragrance give subtle flavor.Beer, coffee, and tea with sweet and bitter, and this is the charm of the several kinds of drinks.Hops itself is a kind of natural preservatives, at the same time, it endows beer in special fragrance also extended the shelf life of beer.
1. Make beer has fresh fragrance, taste and anti-corrosion.Hop aroma of beer malt fragrance give subtle flavor.Beer, coffee, and tea with sweet and bitter, and this is the charm of the several kinds of drinks.Hops itself is a kind of natural preservatives, at the same time, it endows beer in special fragrance also extended the shelf life of beer.
2. Good beer bubble.Beer foam is a different law in hop grass ketone and foaming protein complexes from malt.Excellent malt and hops, to produce white, delicate, rich and persistent beer foam.
3. Clarify in favour of wort.During wort boiling, due to the hop to add, to extract the protein complex precipitation, to clarify the role of wort and beer to produce pure.
3. Clarify in favour of wort.During wort boiling, due to the hop to add, to extract the protein complex precipitation, to clarify the role of wort and beer to produce pure.
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